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Archive for October, 2008

Food quality is the quality characteristics of food that is acceptable to consumers. This includes external factors as appearance (size, shape, colour, gloss, and consistency), texture, and flavour; factors such as federal grade standards (e.g. of eggs) and internal (chemical, physical, microbial). Food quality is an important food manufacturing requirement, because food consmers are susceptible [...]

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 يحكي مسلسل جيريكو عن قصة هجوم نووي علي الولايات المتحدة وقع علي 23 مدينة دفعة واحدة ادي ذلك لسقوط الولايات المتحدة وتفككها وانتشار العصابات وتدور الأحداث عن ما يفلعه أهل تلك المدينة الصغيرة في مواجهة سقوط دولتهم … لن أطيل الحديث أكثر من هذا لأنني اقسم لو انخرطت في الأحداث لن تكفي هذه المدونة .. [...]

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Job descriptions are lists of the general tasks, or functions, and responsibilities of a position job specification is an official document which describe the dutes, required knowledge, skills and abilities,and minimum qualifications of state jobs . source : http://www.managementhelp.org/staffing/specify/job_desc/job_desc.htm http://www.vermontpersonnel.org/employee/specs.php

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Quality

quality can mean a high degree of excellence Business has tried to define quality in a producer-consumer context, with the following variations: 1 – ISO 9000: “Degree to which a set of inherent characteristic fulfills requirements.”[2] The standard defines requirement as need or expectation. 2-Six Sigma: “Number of defects per million opportunities.”[3] The metric is [...]

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